4 - 6 Snipe breasts
2 cups Bread crumbs
1 teaspoon Cayenne pepper
1 teaspoon Black pepper
1 teaspoon Salt
Lemon juice
Smoked bacon
1/2 cup chopped Garlic
1/2 cup chopped Green onion
2 Egg yolks
4 - 6 large Basil leaves

1. Take each snipe breast, and with a sharp knife make a pocket along the edge
2. Stuff the pocket with garlic and green onion
3. Sprinkle with lemon juice
4. Combine bread crumbs, cayenne pepper, black pepper, and salt
5. Dip snipe breast in egg yolk and dredge in bread crumb mixture
6. Wrap in basil leaf and strip of bacon and secure with toothpicks
7. Bake at 350 for 15 minutes on each side or until bacon is crisp