12 Snipe split down back
1/4 cup Flour
Salt and Pepper
4 tablespoon Butter
1/2 cup Wine, white table
2 tablespoon Lemon juice
1/4 cup Almonds, sliced and blanched

1. Dust birds in flour seasoned with salt and pepper
2. Melt butter in a heavy skillet or electric frying pan and saute birds until nicely browned
3. Add wine and lemon juice
4. Cover and continue cooking slowly for 15 minutes
5. Add almonds and cook for last 10 minutes